top of page

Thu, 03 Dec


Patty's Barn

Bean to Bar | Fair Trade Chocolate Making Workshop

Make your own chocolate from fairly traded ingredients and learn about Fair Trade and the Fair Trade Towns Movement.

Registration is Closed
See other events
Bean to Bar | Fair Trade Chocolate Making Workshop

Time & Location

03 Dec 2020, 19:00 – 21:00 GMT

Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UK

About the Event

Join us for an evening of chocolate, where you'll make your own chocolate from fairly traded ingredients and learn about Fair Trade and the Fair Trade Towns Movement and how Bruce, your host, brought Garstang to become the world's very first Fair Trade Town which led on to become a global movement. 

Bruce will take you through the entire bean to bar process, all the way from the farmers in New Koforidua in Ghana who grow the cocoa beans which you'll be using to produce your own chocolate bar right through to us, the consumer. 

You will not only discover how chocolate is made from scratch but you’ll also learn about its origins, history and the very real impact Fair Trade has on the cocoa growing communities.

You won't look at or taste chocolate the same way again.  


  • All the ingredients and equipment needed to produce your own chocolate
  • Hot drinks throughout the evening.

COVID-19 Disclaimer / Declaration for Students

  • Please note there will be no more than 6 people in this workshop
  • Social distancing will be maintained throughout the workshop
  • A COVID-19 risk assessment is in place for both the venue and workshop facilitation.

By confirming your places with a ticket you acknowledge that The Rewilding can not guarantee that you will not become infected with COVID-19 and that there is an increased risk of being exposed to and/or infected by COVID-19, resulting from the actions, omissions or negligence of yourself and others.

You also acknowledge that you must comply to set out procedures by The Rewilding.    If you are experiencing any symptoms of the illness such as cough, shortness or difficulty of breathing, fever, chills, repeated shaking, muscle pain, headaches, sore throat or new loss of taste/smell. Or, believe you have been exposed to someone with a suspected/confirmed case of COVID-19, that you are following the recommended guideline as much as possible and if you encounter any of the symptoms you will not attend any classes and will follow the recommended guidance before attending a future class.

If you become infected by COVID-19 please inform The Rewilding, so that precautions can be put into place for students who attended the same session.





  • Chocolate Workshop







Share This Event