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Sample Menu

Hogweed and nettle tempura, wild garlic aioli

Smoked duck crostini, red onion chutney, bittercress

Wild boar Bon bons, ricotta, smoked pepper


Charred courgette, fresh peas, toasted seeds, labneh


Slow roast salt marsh leg of lamb with ras el hanout


Planked rainbow trout with ras el hanout


Tabbouleh with wild herbs and flowers


Ember baked seasonal veg


Baharat potatoes

Strawberry clafoutis with meadowsweet

crème fraiche and pineapple weed

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Rewild your food philosophy

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