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Sample Menu

Hogweed and nettle tempura, wild garlic aioli

Smoked duck crostini, red onion chutney, bittercress

Wild boar Bon bons, ricotta, smoked pepper

 

Charred courgette, fresh peas, toasted seeds, labneh

 

Slow roast salt marsh leg of lamb with ras el hanout

 

Planked rainbow trout with ras el hanout

 

Tabbouleh with wild herbs and flowers

 

Ember baked seasonal veg

 

Baharat potatoes

Strawberry clafoutis with meadowsweet

crème fraiche and pineapple weed

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Rewild your food philosophy

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