Sample Menu

Hogweed and nettle tempura, wild garlic aioli

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Smoked duck crostini, red onion chutney, bittercress

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Wild boar Bon bons, ricotta, smoked pepper

Charred courgette, fresh peas, toasted seeds, labneh

Slow roast salt marsh leg of lamb with ras el hanout

Planked rainbow trout with ras el hanout

Tabbouleh with wild herbs and flowers

Ember baked seasonal veg

Baharat potatoes

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Strawberry clafoutis with meadowsweet

crème fraiche and pineapple weed