The Untamed Supper Club
& Food Experiences
Immersive Dining Experiences
Come and join us for our immersive pop-up feasting experiences. We collaborate with local chefs to deliver menus that celebrate seasonal ingredients with locality at the heart of the menu. You can expect to celebrate the taste of Lancashire and the British seasons, wild and foraged ingredients with inspiration and cooking methods drawn in from cultures around the world.
We offer a set menu with a variety of dishes to pass and share, all ingredients are hyper-seasonal, and change from supper to supper, meaning you'll always have a one-of-a-kind experience.
If you're ready to stop gathering in the same boring ways? Come and rewild your dining experiences, where the tables move from woodlands, fields, barns, and indoor cosy spaces, the table is dressed for a feast and you'll have a meal to remember.
Upcoming Food & Drink Experiences
09 Jul, 19:30 – 22:30Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKJoin us for our signature dining experience, a seasonal feast prepared over fire and served in our rustic barn in rural Lancashire.
19 Aug, 10:00 – 15:00 BSTPatty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKWith the glorious green filling our hedgerows, woodlands and fields, summer is a great time to find forage and wild ingredients. Come and explore our summer foray and a delicious lunch
19 Aug, 19:30 – 21:00Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKJoin us for our signature dining experience, a seasonal feast prepared over fire and served in our rustic barn in rural Lancashire.
24 Sept, 19:30 – 22:30Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKJoin us for our signature dining experience, a seasonal feast prepared over fire and served in our rustic barn in rural Lancashire.
22 Oct, 10:00 – 14:00 BSTPatty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKAutumn is an exciting and abundant time to forage, with berries and mushrooms aplenty as well as enjoying the beautiful transition of the seasons, we'll explore the local area and enjoy an autumnal lunch.
RSVP Closed28 May, 19:30 – 22:30Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKJoin us for our signature dining experience, a seasonal feast prepared over fire and served in our rustic barn in rural Lancashire.
RSVP Closed01 May, 10:00 – 15:00 BSTPatty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKNature is popping and Spring is well and truly in swing for a day of foraging and a delicious lunch
RSVP Closed30 Apr, 19:30 – 22:30Patty's Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UKJoin us for our signature dining experience, a seasonal feast prepared over fire and served in our rustic barn in rural Lancashire.
Explore the following experiences which incorporate elements of game preparation, foraging, bushcraft skills, and traditional methods such as pit ovens, fire and steam cooking and much
Your Hosts
These one-of-a-kind dining experiences are brought to you by The Rewilding and Forage and Field, who have come together with a shared love of the countryside, wild and natural ingredients, and gathering and connecting with others over food and fire.
Fascinated by the lost art of gathering, confused by the increasing disconnection to our food, disheartened by the bad rep in British agriculture and convinced that gathering in this way is fundamental to our overall human needs and essential in the quest to mend our relationship with each other and the land.
We have come together in our quest to retell the story of food first hand. Come and shake the hand that feeds you and reconnect to your food.
Immersive Food Experiences
Private & Corporate
Bookings
Bring your tribe together
Bring your tribe together to feast, fire, be merry, and spend some quality time together in nature connecting to your food and one-another.
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WHAT PEOPLE SAY
Oh what a weekend! I couldn't be happier to stumble upon this absolute gem of a place. The setting - coastal Lancashire with walks through pastures and woodland. The barn was the perfect spot for the evening's supper club. Where Forage and Field cooked on an open stone fire and we were treated to moreish wild cocktails. Beaming with northern hospitality. Prepare to be inspired and educated, while this foraging host offers creative workshops and creates dreamy table settings from the neighbouring wildlife, and under candle light, we feast. And what a feast it was! Michelle has an incredible knack of bringing people together and creating beautiful spaces to enjoy company, old and new, and feel part of a community that holds nature at the very heart.
Krystena, Supper Club Guest