Come and gather with  us for a feast of the senses at one of our signature slow dining experiences. We collaborate with a variety of hand picked chefs to deliver menus that celebrate the taste of Lancashire and the British seasons with locality at the heart and inspiration and cooking methods drawn in from cultures around the world.

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You can expect a seasonal beverage on arrival along with a warm northern welcome before being seated at our long banquet table to be served a variety of dishes (between 5 to 7) to pass and share over candlelight.

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As a farming family we hold a strong sense of place and are very connected to the land around us, we use high welfare produce from nearby farmers and fishermen and gather wild and foraged ingredients to serve up a hyper-seasonal menu meaning you'll always have a one-of-a-kind dining experience, packed full of flavour.

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Fascinated by the lost art of gathering, confused by the increasing disconnection to our food, disheartened by the bad rep in British agriculture and convinced that gathering in this way is fundamental to our overall human needs and essential in the quest to mend our relationship with each other and the land. We invite you to feast with us!